Asiago, fontina, and emmenthal cheeses baked with spinach and roasted garlic. Served with sea salt tortilla chips.

1lb of crispy drumettes and flats tossed in your choice of signature sauce.

Traditional beignet pastry batter stuffed with lump crab. Served with N'awlins style remoulade sauce.

Tender calamari dredged with gluten-free batter served with warm signature marinara and lemon-Y aioli.

Mixed greens, grilled chicken, applewood smoked bacon, hard-boiled egg, pickled green beans, cherry tomato, red onion, fresh shaved sweet corn, bleu cheese, balsamic vinaigrette

Traditional Neapolitan style with San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil