1lb of crispy drumettes and flats tossed in your choice of signature sauce.

Tender calamari dredged with gluten-free batter served with warm signature marinara and lemon-Y aioli.

Traditional beignet pastry batter stuffed with lump crab. Served with N'awlins style remoulade sauce.

Asiago, fontina, and emmenthal cheeses baked with spinach and roasted garlic. Served with sea salt tortilla chips.

Chopped hearts of romaine dressed with our signature anchovy dressing. Garnished with white anchovy fillets, parmesan, and brown butter breadcrumbs.

Mixed greens, grilled chicken, applewood smoked bacon, hard-boiled egg, pickled green beans, cherry tomato, red onion, fresh shaved sweet corn, bleu cheese, balsamic vinaigrette

A simple mixed greens salad with cherry tomato, red onion, and parmesan with your choice of dressing.

A great appetizer or individual pizza! caramelized onion cream sauce, applewood smoked bacon, mozzarella, provolone, parmesan, and Emmenthal cheeses, finished with fresh arugula and aged balsamic

Classic cheese pizza made with San Marzano tomato sauce, mozzarella and provolone for bubbly, charred perfection.

Traditional Neapolitan style with San Marzano tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil

Hand-tossed New York style crust, signature San Marzano tomato sauce, mozzarella/ provolone cheeses, pepperoni, finished with extra virgin olive oil.

Ground brisket, short rib, and chuck with sharp white cheddar, bibb lettuce, ripe tomato, thinly shaved red onion, house aioli on a brioche bun. Cooked Med-Well.

Slow braised beef and pork tomato ragu with rigatoni pasta, garlic cream, herbs, and ricotta salata

Classic whipped potatoes, buttered asparagus, and lemon-caper compound butter.

Grilled 6-oz beef tenderloin, classic whipped potatoes, charred asparagus, onion straws, and Bourbon demi-glace.

tallow fries, charred asparagus and traditional chimichurri.

Brined double cut, boneless, Berkshire pork chop with classic whipped potatoes, crispy Brussels sprouts, onion straws, and apple agrodolce

Crispy tenders and drummettes served with tallow fries, Southern slaw, hot honey and yum yum sauce.

Soft, pillowy, and decadent. Made with white pullman bread, citrus, Madagascar vanilla bean and white chocolate sabayon. Guaranteed delicious!

House made and fresh-baked chocolate chip cookie with vanilla ice cream.

Steamed and blanched, served simply with butter, salt and pepper.

Served crispy with lemon aioli.

Served with ketchup.

Perfectly cooked risotto finished with butter and parmesan.

Baby field greens with cherry tomato, red onion, and parmesan. Automatically comes with Balsamic vinaigrette unless otherwise specified.

Chopped hearts of romaine, parmesan, brown butter breadcrumbs, white anchovy fillets, and signature anchovy-garlic dressing.

Made with cream, butter, and sour cream.